Salmon & Trout
The finest range of salmon and trout from Norway and Tasmania, Australia which is kept in well-contained chilled storage to maintain freshness, color and texture.
SEAFOOD
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Smoked Salmon Leroy Fossen has been the Norwegian Seafood pioneer since 1889. The company produces an extensive range of hotsmoked, cold-smoked and marinated trout products. Smoked trout is one of the most popular products from this cornerstone company.
AVRUGA is a caviar-like product from Pescaviar, a Spanish company with more than 25 years of experience and a philosophy focused on quality, innovation and sustainability. Avrugra is made from wild smoked herrings and possesses an intense marine and smoky flavor.
Hokkaido Scallops
Hokkaido Scallops Hokkaido is known for its premium scallop species, renowned for their sweet flavor and firmness. The unique texture of the scallops immediately melt in the mouth, quite unlike any other.
US Scallops
US Scallops Sea scallops from the United States, typically caught in the Northwest Atlantic Ocean. A smart seafood choice as it is sustainably managed and responsibly harvested.
Green Mussel
Green Mussel Green mussels which are a widely enjoyed food across the Southeast Asia region.
Seabass
Seabass Quality sea bass from various regions across the globe that is mildly sweet in flavor and rich in Omega-3, with a full meaty consistency.
Black Cod
Black Cod Known for its rich buttery flavor, black cod has the highest level of healthy Omega-3 fatty oils amongst fish and is also one of the most sustainable in the world.
